MRM TruExtract™ Gentle Oil Liberation
FreshOMEGA™ begins with the capture of sustainably raised salmon from the cold, clear, pristine waters of the Norwegian fjords, where sea life is handled with the highest of standards developed by Norwegian fishery Hofseth Biocare.
Premium cuts of fish are then exposed to an all natural patent-pending enzymatic extraction that gently liberates oil, without the use of harsh heat or harmful distillation practices.
Nutrient-rich, extra-virgin salmon oil is then scientifically graded and assessed for its value as part of an exhaustive TruExtract™ checklist developed by MRM founder, Mark Olson.
It’s all a part of MRM’s “Going Blue” credo of environmental stewardship and good health:
Sustainable sourcing and organic practices enable consumers access to the highest grade of omega-rich oil available today. That’s the essence of FreshOMEGA™ using MRM TruExtract™ Gentle Oil Liberation.