What is EVSO?
Quite simply, “EVSO” stands for ‘Extra-Virgin Salmon Oil’.
Oils from fresh cuts are gently extracted within 24 hours of catch, using an enzymatic, low temperature method that eschews boiling, high pressure, distillation, winterization, deodorization, bleaching, and solvents.
New clinical data supports our claim that FreshOMEGA™ EVSO contains a full nutrient spectrum with at least 17 beneficial fatty acids, including being high in naturally occurring Astaxanthin, Docosapentaenoic Acid (DPA), EPA and DHA, along with other health-promoting Poly- and Monounsaturated Fatty Acids.
MRM’s FreshOMEGA™ Extra-Virgin Salmon Oil truly has no industry peer for these reasons.